An indispensable spice blend used in Indian cooking, garam masala is renowned for its energising qualities and distinct flavour. It contains a variety of spices, such as cardamom, cumin, coriander, cinnamon, and cloves. This blend of spices is used to add depth and complexity to dishes. It is also thought to be good for your health, as long as you get it from the best garam masala manufacturers in India. Many Southeast Asian dishes use this well-known spice blend because it is so flavorful and adaptable. Garam masala can be used in foods other than Indian cuisine, though. Here are a few scrumptious recipes using garam masala that your restaurant can start offering to stand out.
Garam masala can be added to mayo to make it spicier and more interesting if you find it delicious but a little too routine. Use your mayo afterwards in a variety of dishes, such as sandwiches, aioli, and deviled eggs. Your friends and family will think you are an amazing cook when you add a dash of garam masala to those old mayo recipes!
If you're feeling a little underwhelmed by your popcorn options, you might want to omit the butter altogether or sprinkle some garam masala over your freshly popped kernels. It will transform your popcorn from bland to brilliant with just a sprinkle! But make sure you source garam masala from the best Indian spice manufacturers.
This garam masala-infused broccoli soup is both incredibly healthy and delicious. This soup expertly blends great, fresh flavours using a delectable combination of ingredients, including garam masala, maple syrup, almonds, broccoli, coconut milk, and sea salt. Add some crusty bread, and you have a satisfying lunch or dinner!
The Red Lentil Soup
It's no surprise that this recipe for red lentil masala soup is so well-liked since garam masala is a traditional method for spicing up lentils.