Exploring Ladakh: Beyond Its Natural Wonders

To satisfy your sweet tooth, indulge in Ladakh's desserts like "Phirni" or "Skyu." Phirni is a creamy rice pudding flavored with cardamom and garnished with nuts, while Skyu is a delightful dessert made from wheat flour dough rolled into small dumplings and cooked with sugar and ghee. With its rich flavors and diverse culinary heritage, Ladakh's cuisine promises a delightful gastronomic adventure for every food enthusiast.Beyond the breathtaking natural beauty that Ladakh is famous for, there lies a world of cultural richness and heritage waiting to be explored. The region is home to a vibrant tapestry of traditions, customs, and festivals that reflect the rich cultural diversity of its inhabitants.