In Indian households, tapioca (also known as sabudana) is a popular option for morning and evening snacks. Indian dinner tables frequently feature sabudana khichdi, sabudana pakoda, or sabudana kheer. produced using cassava root. It is a starchy meal that is essential for baking gluten-free. Additionally, it is frequently used in Indian cuisine for foods that relate to fasting, particularly while cooking puris, munchies, etc. during Shivratri. It is best known for being a high-calorie food with lots of carbohydrates, but it also provides important nutrients like fibre, protein, and calcium that are good for digestion, developing strong muscles, and supporting bones and joints. Uses: It is well recognised to help with gastrointestinal issues and excessive gas, lower blood pressure, and provide rapid energy. Additionally, it helps to strengthen bones. Mota sabudana is a staple in Indian households and can be used in a wide range of sweet and savoury meals. It has a lot of calcium, which is beneficial for bones. Additionally, it encourages the development of muscles. Preservatives and additional colours are not present in this product. They are cleaned twice: once by a machine and once by a human. DNV Foods keeps up its authenticity, reliability, and focus on quality and security while packaging. Shelf Life: For the optimum effects on your health, consume the product within 4 months of the date of manufacture! Natural vegetarian items like sabudana or tapioca exist. Buy the best quality mota sabudana from Farmonics.