Species: Kashmir Dried Red Chilies, Stemless, Medium Spicy, Deep Red in Color, Strong in Aroma and Taste, Finest Grade To assure the highest quality, dry Kashmiri red chillies are meticulously hand-picked, dried, and packed in extremely hygienic conditions. There are no artificial flavours or preservatives in kashmiri mirch sabut . It gives the food a tasty red colour and spice. Direct purchases of dry Kashmiri mirch are made by farmers in the Byadgi district of Karnataka. processed in our facilities after being naturally sun-dried. Used in kitchens where red gravy is desired but the spiciness is not. Use this kashmiri lal mirch during tadka and keep it in the gravy until it is served. It will intensify the redness of food without making it spicy. Material features: Vegetarian. Buy the best quality kashmiri lal mirch from Farmonics.