5 FAMOUS FOOD OF ASSAM Khaar is a quintessential Assamese dish, characterized by its unique alkaline

Masor Tenga, or sour fish curry, is a beloved Assamese dish known for its tangy and refreshing taste. This light and flavorful curry is usually made with fresh river fish like Rohu or Catla, cooked with ingredients such as tomatoes, lemon, raw mango, or thekera (dried mangosteen). The sourness is balanced with minimal spices, making it a perfect accompaniment to steamed rice. Masor Tenga is particularly popular during the hot summer months as its tangy flavor is both appetizing and cooling.